Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer Japanese Handle Size:150 mm 4") Blade Width 48 mm

4") Blade Width 48 mm 50 mm Blade Thickness 2 mm 2 mm Weight 194 g 229 g Handle Length 120 mm 125 mm Steel Type VG-10 Core / Damascus Clad VG-10 Core / Damascus Clad Why the Tsuchime (Hammered) Finish Matters

Avoid: Do not cut bone

and disjointing

Whether in a professional kitchen or at home

ensuring fatigue-free cutting during long sessions

Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer Japanese Handle Size:150 mm 4") Blade Width 48 mmIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 150mm (5. 9") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki Weight: 75 g Blade Width: 30 mm Blade Thickness: 2 mm Handle Length: 122 mm Handle Thickness: 23